TEMPUS

Guaranteed analysis                                  p/p

Organic matter:                                          20%

Organic carbon (C)                                      8%

Organic nitrogen (N) :                                  3%

Free amino acids:                                        20%

Water-soluble potassium oxide (K₂O)          15%

PH 10-12

Tempus is a unique organic plant food that contains the highest amount (20%) of quality animal-derived amino acids and 15% potassium oxide (K2O). Tempus can be used in irrigation water or as a foliar application and, as its water solubility is very high, it will be quickly absorbed by plants and transported systemically to all parts of the plant.

-Allows plants to gently continue their metabolic activities.

-The high content of free amino acids (15%) increases the resistance of the plant to abiotic stress conditions and makes it more resistant to environmental stress factors (high and low temperatures, post-planting stress, salinity, phytotoxicity, etc. )

Thanks to the free amino acids and short-chain peptides it contains, in addition to the synthesis of chlorophyll, fertility, activation of enzymes and chelating effect, it allows optimal development vegetative and generative of the plant. It has a very high effect on fertilization and fruit formation.

-It offers stable and long-term effectiveness thanks to its permanent effect in the soil with the long-chain peptides it contains.

-It stimulates microbial vitality in the soil where it is applied and promotes the formation of the most ideal conditions for the plant.

-Thanks to its low molecular weight, it allows very rapid absorption, transport and use.

-Ensures rapid absorption and transport in cases where pesticides and fertilizers are applied together.

-Creates a synergistic effect with nutrients, it is a high level organic chelator.

-It increases the internal and external quality of the product, therefore the quality of the fruit and its commercial value

-At the beginning of the vegetative growth of the plant.

– During flowering and petal fall.

-During the period of fruit development.

– In any period of plant stress.

AREAS OF APPLICATION, FORMS AND USES

PRODUCT TYPE GROUND APPLICATION FOLIAR APPLICATION

APPLICATION TO VEGETABLES

600-1000 cc/Da

(1 application in 20 days during the growing period)

200-300 cc/100 L of water (4 applications every 20 days during the growing period)

APPLICATION TO FRUITS

750-1000 cc/Da

(3-4 applications during plant growth period)

200-300 cc/100 L of water (3 applications every 15-20 days during the growing period)

APPLICATION TO CEREALS, SUGAR BEET, POTATO

400-800 cc/Da from the soil before emergence and 3 times with irrigation systems during the plant development period

200-250 cc/100 L of water

200-250 cc/100 L of water (3 applications every 15-20 days during the growing period)